photograph via pinterest
March came in like a lion with rain, wind, and in some locations… SNOW. It makes me want to cuddle under a cozy blanket, catch up on some reading, and drink a cup of tea.
My all time favorite tea is Bengal Spice which tastes like Christmas in a cup! However, I enjoy it year round. Bengal Spice is naturally sweet and richly warm with my favorite spices.
I also enjoy Mandarin Orange Spice tea. This textured tea is a delicious combination of citrus and spice. This tea is delicious both cold or warm.
When I long for spring, I turn to Country Peach Passion. Although this is delicious warm, I enjoy Country Peach Passion as an iced tea too. However, to build the flavor when serving cold, I add a few slices of frozen sliced peaches to a pitcher of tea. That simple fusion of fresh fruit makes this a heavenly, light tea with all the brightness of sunny days… much needed in our current blustery March weather.
I hope you give these flavors a try… Enjoy!
A neighbor and his son dropped by my home to trick-or-treat. I offered both a piece of candy, but the father declined. He explained that he had his fill of sugar this month. After I said goodbye and closed the door, I realized that I felt the same way.
There is something wonderful about November 1st. It is an opportunity to return to a healthy diet. I am ready to donate all my left over candy and get back to fresh fruits and vegetables.
Here is a lovely recipe from Tracy Russell at Incredible Smoothies. If you haven’t had a chance to visit her blog, I highly recommend it.
photograph via wikimedia
Pomegranate-Cranberry Smoothie Recipe
1/2 cup fresh pomegranate juice or arils
1/4 cup cranberry juice
2 bananas, peeled
1 and 1/2 cups wild frozen blueberries
1/4 cup almond milk (unsweetened, plain)
Start by adding the liquid to your blender, followed by the soft fruit. Blend on high for 30 seconds or until the smoothie is creamy.
Photograph via wikimedia
Serving size: A large, 32 oz meal replacement smoothie